IRAN RESTAURANT
Persian cooking at Iran Restaurant, Mayfair

Kebabs

Kebab Chenjeh

£50.00

Chenjeh is the cut the grill cooks keep for themselves: speciality-cut pieces of lamb fillet, marinated until tender, then threaded onto the skewer and charred quickly over the flame so the edges catch while the centre stays juicy.

As tradition demands, it arrives with a skewer of fine marinated minced lamb alongside saffron rice and fresh salad — two grills on one plate. For two people to share, ask for the larger platter.

Category
Kebabs
Served with
Saffron rice & salad
For two
£80.00 to share